Blending innovation, artistry and global flavours — each dish is meticulously crafted to delight the palate and leave a lasting impression.
Minced spiced satay, lemongrass skewers, peanut sambal. Chef's Pick
Wok-tossed, honey-chilli glaze, toasted sesame. Veg
Citrus-cured catch of the day, coconut, tamarind.
Steamed bao, pulled jackfruit / chicken, pickled slaw.
Rice noodles, tamarind, crushed peanuts, lime. Signature
Slow-braised, coconut, aromatic spice, steamed rice.
Turmeric, green sambal, herb oil. Vegan
Coconut broth, rice noodles, crispy shallots.
Pineapple-infused gin, Campari, sweet vermouth. Bar Favourite
Crisp craft lager, brewed for the endless summer.
Sotol, palm sugar, aromatic bitters, smoke.
Fresh pineapple, basil, lime soda. Non-Alc
Silky panna cotta, palm caramel, toasted coconut.
Alphonso mango, coconut sticky rice, sesame. Seasonal